Bacchus Wine & Restaurant is an experienced centre for wine feast. It’s also a destination for Hong Kong’s bon vivants to enjoy an extensive selection of wine and French cuisine with an inspired Asian touch.
Bacchus is the god of wine, so it comes as no surprise that the menu stems first from the wines, while the dishes by head chef Mickael Messina have been created to complement the intricacies of each wine pairing. Bacchus’ menu bridges the culinary cultures of the East and West by elevating French classics with an Asian touch inspired by our chefs’ travels around Asia.
Connecting with guests through quality and familiarity, the menu complements the diverse and extensive wine offerings, allowing Bacchus to serve as an ambassador to winemakers new and established around the world. Whether you’re a wine aficionado or just someone looking for a fantastic meal with welcoming and attentive service, Bacchus is the place to go.
Come To Visit Us
Following the latest government announcement, Bacchus will be operating from Wednesday to Sunday, from 11:30am to 10pm.
From Wednesday to Friday we will serve: 4-course lunch menu while from Saturday to Sunday Brunch Menu and À la carte Menu will be served includes: Bacchus food selection and add HKD388 for an unlimited wine tasting of 18 different wines from all around the world.