Lyon’s Cervelle de Canut Cheese Salad with Mix Grilled and Smoked Vegetables
Grilled Artichoke, Kalamata Olive, Basil, Olive Oil, Eggplants, Zucchinis, Cherry Tomatoes, Arugula, Mâche

Suggested with a glass of – Serge Dagueneau, Pouilly-sur-Loire ‘La Centenaire’, France 2019
(add $80)

Nagoya Scallops & French Black Truffle Carpaccio, Celery Root Pannacotta
Japanese Yuzu Purée and Granny Smith

Suggested with a glass of – Puchang Vineyard, Rkasiteli, Xinjiang Province, China 2017
(add $120)

Japanese Sea Urchin & Black Angus Beef Sirloin Rolls
Stuffed with Pickled Shimeji Mushrooms and Shiso Leaf with Fresh Grated Wasabi

Suggested with a glass of – Domaine des Closiers, Saumur ‘Liberé’ Chardonnay, Loire, France 2020
(add $160)

Opera of Foie Gras with Red Wine Jelly and Joconde Sesame Biscuit
With Fleur de Sel, Sansho Pepper, Brioche Toasts and Francis Miot Fig Chutney

Suggested with a glass of – Jean-René Germanier, Petite Arvine, Valais, Switzerland 2019
(add $160)

Lobster Bisque
Seafood Soup with Lobster Meat and Lime Cream Quenelle & Shiso Leaves

Suggested with a glass of – Domaine Combier, Crozes-Hermitage Blanc ‘Cuvée Laurent Combier’, Rhône 2019
(add $100)

63 Degrees Organic Egg from Mont Saint Père Farm
(for White Truffle add $158/gr)
With Triple Smoked Salmon Roes, Potato Purée Foam, Paprika-Cashew Nuts and Brioche Toast

Suggested with a glass of – Cloudy Bay, Marlborough ‘Te-Koko’, Sauvignon Blanc, New Zealand 2019
(add $180)

Scampi Prawns A La Plancha and Steamed Bao
With Fleur de Maviar Salt, Spicy Smoked Paprika Sauce, Bao filled with
Basque Chorizo & Black Edamame Purée

Suggested with a glass of – Trio Infernal, ‘Riu’, White Garnacha, Tarragona, Spain 2019
(add $200)

Wagyu Beef Sukiyaki & Organic Eggs Sabayon
With Shaved Black Truffle and Fermented White Miso

Suggested with a glass of – Sigaut, Chambolle-Musigny 1er Cru ‘Les Sentiers’, France 2018
(add $290)

Main Courses

Artichoke & Ricotta Cheese Fresh Ravioli Pasta
With Sautéed Spinach, Carrot Chips, Sun Dried Tomatoes, Grilled Cashew Nuts and Tomato & Basil Concasse Sauce

Suggested with a glass of – Rivetti Massimo, Barolo, Nebbiolo, Piedmont, Italy 2016
(add $130)

“Morisseau’s” Mussels in Asian Marinière Sauce
French Bouchot Mussels cooked in Creamy White Wine and Lemongrass & Galangal Ginger
Sauce, served with Mona Lisa Fries
$298 (500grs)

Suggested with a glass of – Bunan, ‘Belouvé’, Côtes-de-Provence, France 2020
(add $80)

Poached Sole Fish Filets From La Rochelle with Prawn and Wakame Stuffing
With Australian Finger Lime Caviar, Wakame Seaweed Potato Millefeuille and Sake Creamy

Suggested with a glass of – IWA ‘5’ 2nd Assemblage, Sake, Toyama Province, Japan
(add $210)

Slow Cooked Monkfish Rolled with Green and Yellow Zucchini
From Le Guilvinec, Parmentier Vegetables (Creamy Leeks & Potato)

Suggested with a glass of – Willakenzie, Yamhill Carlton‘Estate’, Pinot Noir, Oregon USA 2016
(add $220)

Whole Roasted Chicken with Sichuan Pepper and Demi-Glazed Sauce
Sautéed Rattes Potatoes, Garlic and Lemon Confit with Rosemary and Thyme

Suggested with a glass of – Domaine Creisses ‘Les Brunes’, Roussillon, France 2018
(add $130)

Alain Senderens’ Apicius Duck Magret “Revisited”
Honey-Roast Duck Breast served with
White Turnips, Sautéed Daikoku Mushrooms, Honey-Peach Purée and Date,
Apple & Mint Relish with Spiced Apicius Sauce
$728 400grs (2 pers)

Suggested with a glass of – Domaine de Bila-Haut, Banyuls, Roussillon, France 2018
(add $100)

Crispy Wagyu Kiwami M9+ with White Maitake Mushroom
Served with French Black Truffle and Potato Rosace & Grape Must Mustard Beef Jus
$598 (140grs)

Suggested with a glass of – Mitolo, ‘Serpico’, Cabernet Sauvignon, McLaren Vale, South Australia 2018
(add $180)

Milk Fed Italian Veal Rack, Nespresso Sauce and Grated Dark Chocolate 70% Cacao
Parsnip Puree, Sautéed Girolles
$788 400grs (2pers)

Suggested with a glass of – Bodega Garzón, Maldonado ‘Reserve’, Marselan, Uruguay 2019
(add $90)

Cheese & Desserts

Cheese Selections
from Antoine Zaruba and Quince Jam
3 Cheeses $168
5 Cheeses $238

Suggested with a glass of – Domaine Grand, Château-Chalon, Jura, France 2014
(Add $290)

Poached Pear a la Dijonnaise
Blackberries Sorbet, Sliced Almond Tuiles

Suggested with a glass of – Egly-Ouriet, Ratafia de Champagne
(Add $130)

Green Apples Tart Fine and Quenelle of Whisky Ice Cream
Salty Butter, Brown Sugar, Cinnamon

Suggested with a glass of – Domaine Rolet, ‘Vin de Paille’, Arbois, Jura, France 2015
(add $130)

Yuzu-Lemon Tart and Kalamansi Sorbet
served with French Meringue, Almond Crumble and Shaved Lime

Suggested with a glass of – Schloss Johannisberg, Riesling Grunlack Spätlese,
Rheingau, Germany 2019
(Add $150)

Dark Chocolate Nems & Sea Salt Caramel Sauce
filled with 70% Komele Dark Chocolate and Red Fruits

Suggested with a glass of – Domaine de Bila-Haut, Banyuls, Roussillon, France 2018
(add $100)

Choux Profiterole and White Vanilla Ice Cream from Madagascar
with Hot Dark Chocolate Sauce, Caramelized Almonds Sticks

Suggested with a glass of – Bailey’s Irish Cream on Ice
(Add $50)

Our Champagne Bouchon and Mascarpone Vanilla Cream
Served with Red Fruits, Champagne Syrup

Suggested with a glass of – Damien Hugot Brut Rosé NV
(add $160)

*Espresso, Black Coffee   $50
*Other Coffees   $55

*Florté Tea $60  (Darjeeling, English Breakfast,Earl Grey, Jasmine Green Tea, Chamomile, Apricot-Peach, Strawberry-Kiwi)

All prices are in Hong Kong dollars and subject to 10% service charge.